Products
Deep frying level 01
A blend of soybean and canola oil, reinforced with an antifoam agent, specially formulated for high-temperature frying, ensuring an exceptional 20 hour oxidation resistance and a 428°F smoke point.
Deep frying level 02
100% canola oil, reinforced with an antifoam agent that guarantees a saturated fat content of less than 8% thanks to its seed source, offering an extraordinary 25 hours oxidation resistance and a 428°F smoke point.
Non-stick cooking spray
All the quality of PrimeChef canola oil in a special packaging that delivers superior performance and makes it easier to handle food in the pan, preventing it from sticking and allowing a medium-high temperature cooking.
Soybean and Extra Virgin Olive Oil
The blend of soybean oil and extra virgin olive oil combines the flavor provided by the olive, while taking advantage of the frying performance provided by the soybean.
Canola and Extra Virgin Olive Oil
The combination of a low-saturated-fat oil like canola with the flavor of extra virgin olive oil is the ideal formula for creating healthy and delicious dishes.
Tomato pulp
Freshness and convenience in one product. Our concentrated tomato pulp preserves all the flavor and quality in every dish, offering a versatile and efficient solution for your kitchen.
Seasoned Ground Tomatillos
The perfect base for stews and sauces — ready to use! Made with carefully selected tomatillos to guarantee authentic flavor and add convenience to every recipe.
